Please note menus are subject to change without notice.

Chef’s Freshly Made Soup, Bloomer Bread

The Plough’s Prawn Cocktail with Crayfish, Smoked Salmon, Brixham Crab, Cognac infused Marie Rose Sauce, Toasted Brioche

Smoked Chicken, Chorizo & Smoked Bacon Salad

Melted Crumbly Wiltshire Cheddar on Toasted Sundried Tomato Bread, Crisp Smoked Bacon, Honey & Mustard Salad

Thai Tom Yam King Prawns, finished with Leeks & Cream

Rustic Breads with Sun Blushed Tomatoes & Marinated Olives

Warm Smoked Duck, Stilton, Walnut & Pear Salad

All starters can also be served as a Main Course – just double the price