Light Lunch menu

Rustic Ciabatta or Fresh Bloomer Sandwich
With Chips or With Soup

Oven Baked King Edward Jackets
With any of the following

Melted Cotswold Brie on Smithfield Smoked Bacon with Redcurrant Jelly

Wiltshire Ham carved off the Bone, Berkshire Cheddar & our Homemade Picalilli

Warm Smoked Duck with Chilli & Balsamic Jelly, Spring Onion

Homemade Thai Sweet Chilli Chicken, Aioli, Red Onion Salad

Chicken Caesar Salad with Bacon, Lettuce Parmesan & Garlic Mayonaisse

Hot Smoked Ullapool Salmon With Chunky Tartare Sauce & Rocket Leaves

Warm Witney Ribeye, Grilled Barkham Blue Cheese our own Red Onion Chutney

Italian Sun Blushed Cherry Tomatoes, Parmesan, Homemade Pesto & Mixed Leaves

Crayfish & Avocado with a Lemon & Basil Mayonaisse, Mixed Leaves

Line Caught Tuna in Homemade Mayonaise

Served on a Our Own Cheddar & Cracked Pepper Muffin

Seared King Scallops, Haggis Fritter, Asparagus Puree

Seared Pigeon, King Prawns, Thai Chilli Butter

Panfried Mignons of Royal Berkshire Venison, Foie Gras, Rocket & Sunblushed Tomato Butter

Smithfield Bacon, Poached Duck Egg, Gruyere Hollandaisse

Butter Fried Loin of Rabbit, Black Pudding, Pea & Chilli Puree

Our own Recipe BBQ Belly Pork with Melted Wiltshire Cheddar

Chargrilled Witney Ribeye, Crayfish, Parmesan & Rocket

Home Smoked Chicken, Sunblushed Tomatoes & Grilled Rocket infused Cream Cheese

Grilled Fish of The Day Finished with White Balsamic, Parmesan Shavings & Cep Infused Oil