Enjoy dinner in the company of Sir Michael Howard, our very own famous ‘Eastburian’.

Sir Michael was twice wounded in action in the Italian campaign of World War 2, from which he was awarded the Military Cross. Having started his career at Kings College London he was to become Britain’s ‘Most influential in Strategic Studies’, he has lectured all over the world on his specialist subject of Military History , having advised several UK Goverments & Margaret Thatcher during the Falklands conflict

This is an amazing opportunity not to be missed.

Pre-Bookings only. £20pp includes talk, 2 course meal and £5 donation to’ Lambourn’s Riding for The Disabled’.

Warm Cornish Brie, Baked with a Sun-blushed Tomato Crust, our own Sticky Onion Jam, Crisp Bread

The Ploughs Prawn Cocktail with Crayfish, Smoked Salmon & Crab

in a Cognac infused Marie Rose Sauce, Crisp Toast

Seared Pigeon, Smoked Bacon & Wiltshire Cheddar Rarebit

Crisp Fried Smoked Duck & Spring Onion Cakes, our own Tomato & Chilli Chutney

Local Hand-picked Mushroom, Gruyere & Smoked Bacon Soup, Parsley Croutons

Cornish Mussel & Roasted Leek Broth with a slight hint of Chilli

Main Course

Roast Wiltshire Turkey Breast, Warm Cranberries & Port, Orange & Thyme Stuffing, Mini Yorkie, Roast Potatoes & Pan Gravy

Slow Braised Farringdon Oxtail & Roasted Shallot Casserole, Cheddar Dumpling

Rump of Berkshire Lamb, Leek Fondue, Parsnip Crisps, Port Jus

Seared Fillet of Bass, Crab & Fennel Crust, Saffron Cream

Confit of Gressingham Duck, Pea & Chilli Puree, Crisp Ham, Madeira Gravy

Slow Roasted Belly of Windsor Pork, Tempura Black Pudding, Crackling, Roasted Apples in Cider

Pan-fried Organic Chicken Breast, Wild Mushrooms, Madeira & Cornish Cream, Crisp Leeks

Pave of Venison Stroganoff, Duxelle of Wild Mushrooms

(V)Roasted Butternut Squash, Confit of Leek & Gruyere Tart

All dishes are served with a medley of Winter Vegetables & Roasties

Desserts

Freshly made in our kitchen

Christmas Plum Pudding with Brandy Custard

Vanilla Crème Brulee with Gingerbread Squares & Homemade Toffee-Pecan Ice-Cream

Toffee-Apple Crumble, Homemade Vanilla Ice-Cream, Crushed Caramel Pieces

Chocolate Truffle Torte with Chantilly Cream, Compote of Winter Berries & our own Handmade Truffle

White Chocolate Cheesecake with Crisp Chocolate Mint, Compote of Blueberries

SELECTION OF ICE CREAMS

BRITISH CHEESEBOARD (£3 supplement)

COFFEE & MINTS

£24.95 per person (minimum 4 people)

A deposit of £10 per head is required on all bookings.
Full payment and menu selections are required

14 days prior to party.

Chef’s Freshly Made Soup, Bloomer Bread

The Plough’s Prawn Cocktail with Crayfish, Smoked Salmon, Brixham Crab, Cognac infused Marie Rose Sauce, Toasted Brioche

Smoked Chicken, Chorizo & Smoked Bacon Salad

Melted Crumbly Wiltshire Cheddar on Toasted Sundried Tomato Bread, Crisp Smoked Bacon, Honey & Mustard Salad

Thai Tom Yam King Prawns, finished with Leeks & Cream

Rustic Breads with Sun Blushed Tomatoes & Marinated Olives

Warm Smoked Duck, Stilton, Walnut & Pear Salad

All starters can also be served as a Main Course – just double the price

Eastbury Curry of the Day, Med Hot, Homemade Chapatis, Spiced Basmati Rice

Surf & Turf: Pan-fried  Ribeye & Garlic King Prawns,

Triple Cooked Chips, Garlic Aioli

The Ploughs Sausage Roll with Pork Belly, Haggis & Caramelised Apples, Homemade Chips, Tomato Chutney

Wiltshire Gammon, Parsley Cream, Homemade Chips

Our Fish & Chips with Tempura Bass, Homemade Chips, Mushed Peas & Lemon

Shoulder of Oxfordshire Beef & Stilton Pie, Garden Vegetables

28-day hung Oxfordshire Beef

]]> http://theplougheastbury.co.uk/bar-menu/feed/ 0 http://theplougheastbury.co.uk/specials/ http://theplougheastbury.co.uk/specials/#comments Thu, 15 Sep 2011 13:20:36 +0000 Louise http://theplougheastbury.co.uk/?p=241 Specials are only available Tuesday-Sunday and can change daily.

Roasted Smoked Haddock, Poached Duck Egg, Tarragon Butter

Rib Of Beef for Two People, Carved at the Table, Triple Cooked Chips, Garlic King Shrimp

Cannon Of Berkshire Lamb, Peaches in Balsamic & Honey, crushed new season Potatoes

Seared Fillet of beef, Sauteed Girolle Mushrooms, Tempura Black Pudding

Roast Monkfish, Curried King Prawns, Homemade Chips

Hake, Crab & Gruyere Wellington, Crushed Potato

Gressingham Duck Breast, Leek & Pommery Mustard Fondue

Rack of Newbury Venison, Peas & Pancetta, Port Jus

Seared Newhaven King Scallops, Homemade Black Pudding, Orange & Grain Mustard Cream

For 2 Whole Poole Lobster, Crab & Gruyere Thermidor, Homemade Chips