To Start

Warm Cornish Brie, Baked with a Sun-blushed Tomato Crust, our own Sticky Onion Jam, Crisp Bread

The Ploughs Prawn Cocktail with Crayfish, Smoked Salmon & Crab

in a Cognac infused Marie Rose Sauce, Crisp Toast

Seared Pigeon, Smoked Bacon & Wiltshire Cheddar Rarebit

Crisp Fried Smoked Duck & Spring Onion Cakes, our own Tomato & Chilli Chutney

Local Hand-picked Mushroom, Gruyere & Smoked Bacon Soup, Parsley Croutons

Cornish Mussel & Roasted Leek Broth with a slight hint of Chilli

Main Course

Roast Wiltshire Turkey Breast, Warm Cranberries & Port, Orange & Thyme Stuffing, Mini Yorkie, Roast Potatoes & Pan Gravy

Slow Braised Farringdon Oxtail & Roasted Shallot Casserole, Cheddar Dumpling

Rump of Berkshire Lamb, Leek Fondue, Parsnip Crisps, Port Jus

Seared Fillet of Bass, Crab & Fennel Crust, Saffron Cream

Confit of Gressingham Duck, Pea & Chilli Puree, Crisp Ham, Madeira Gravy

Slow Roasted Belly of Windsor Pork, Tempura Black Pudding, Crackling, Roasted Apples in Cider

Pan-fried Organic Chicken Breast, Wild Mushrooms, Madeira & Cornish Cream, Crisp Leeks

Pave of Venison Stroganoff, Duxelle of Wild Mushrooms

(V)Roasted Butternut Squash, Confit of Leek & Gruyere Tart

All dishes are served with a medley of Winter Vegetables & Roasties

Desserts

Freshly made in our kitchen

Christmas Plum Pudding with Brandy Custard

Vanilla Crème Brulee with Gingerbread Squares & Homemade Toffee-Pecan Ice-Cream

Toffee-Apple Crumble, Homemade Vanilla Ice-Cream, Crushed Caramel Pieces

Chocolate Truffle Torte with Chantilly Cream, Compote of Winter Berries & our own Handmade Truffle

White Chocolate Cheesecake with Crisp Chocolate Mint, Compote of Blueberries

SELECTION OF ICE CREAMS

BRITISH CHEESEBOARD (£3 supplement)

COFFEE & MINTS

£24.95 per person (minimum 4 people)

A deposit of £10 per head is required on all bookings.
Full payment and menu selections are required

14 days prior to party.